On Friday we made "tart aux pommes" the classic french apple tart. The tart is delicious, probably because of the excessive butter, but it tastes amazing. Also I've attached a picture of my toolkit, it includes a full set of Wusthof kitchen knives, shears, a whisk, peelers, a meat thermometer ( the cuisine class gets the same kit), and a few other tools. On my way to the Eiffel tower I walked past this museum, the outside is covered in different kinds of plants and moss, very pretty!